Food Allergy Training

Our Food Allergy Training equips those who are involved in the preparation, packing, handling and serving of food with the essential knowledge they need to control the risks of food allergies.  

An allergy to certain foods and ingredients can pose a significant risk and the consequences can be fatal. In the UK, 2.4 million people have a food allergy, which is 6% of the population. 

This training supports organisations to comply with legislation and implement safe systems of work, enhancing safety for both workers and consumers. 

Who is it for?

Food allergen training is for managers, supervisors and workers who are involved in the preparation, packaging, handling and serving of food.

Course duration

The food allergen course takes approximately 40 minutes to complete.

Course aims 

By the end of Food Allergy Training, participants will: 

• Understand the difference between food allergies and intolerances. 
• Know what Natasha’s Law means for businesses and consumers. 
• Be able to identify the 14 main food allergens. 
• Know how to communicate allergen information to consumers. 
• Understand how to prevent cross-contamination in food preparation. 
• Recognise the symptoms of food allergies and anaphylaxis. 

Benefits of Food Allergen Awareness Training

• Supports organisations to meet legal requirements, such as Natasha’s Law, reducing the risk of allergic reactions. 
• Demonstrates a commitment to allergen awareness, which can build trust and enhance the reputation of a business. 
  
• Food Allergen Awareness Training can be completed at the participant’s own pace, at a time that suits them. 
• Interactive training to keep participants engaged throughout. 
• Multiple choice quizzes so participants can check their understanding as they go. 
• Summaries at the end of each section to enhance understanding.